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Yellow Thai Curry Salmon with Curried Potatoes
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Indulge in the exquisite flavors of Yellow Thai curry salmon, served alongside curried potatoes, tender broccoli, and sweet carrots, all bathed in a rich and aromatic yellow Thai curry sauce.
Also available as Yellow Thai Curried Eggplant
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Broccoli, Carrot, Curried Potato, Green Onion, Salmon, Yellow Thai Curry
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, February 23 or later.
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Why you'll love this
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibres present in carrots help clean out the colon and hasten waste movement.
Green onions consist of lutein, zeaxanthin as well as beta-carotene. The health facts of those compounds have already been associated with eye health.
The vitamin A in carrots assists the liver in flushing out the toxins from the whole body.
The omega-3 fatty acids, vitamin D and selenium within salmon all combine to help manage insulin levels throughout the body, thereby facilitating the absorption of sugar and the subsequent lowering of blood sugar levels.
Broccoli consumption may also help as it exerts a hypo-allergenic effect on other stimuli, as well as working to reduce inflammation.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, February 23 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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