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Created by Chef Jansan McCorkle
Vegan
No egg
Dairy-free
Soy-free
No shellfish
Also available as Almond Crust Salmon
440 calories
31g proteins
42g carbs
24g fat
Ingredients: Almond, Asparagus, Bell Pepper, Beyond Meat Chicken Strips, Caper Vinaigrette, Dijon Mustard, Lemon, Parsley, Pepper, Salt, Wild Rice
Instructions: Heat 1.5 Minutes
Sign up to order for Monday, April 29 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, April 29 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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