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Beyond Beef Shawarma Bowl with Pomegranate Glaze
Created by Chef Jansan McCorkle
Vegan
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Our Beyond Beef Shawarma Bowl is a flavorful and hearty meal featuring tender beyond steak strips, served over a bed of fragrant saffron brown rice. Accompanied by tangy pickled turnips, crisp pickles, and roasted cauliflower, this bowl is completed with a side of spiced hummus.
Also available as Beef Shawarma Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Cauliflower, Pickle, Pomegranate Glaze, Red Onion, Saffron Brown Rice, Shaved Beyond Meat, Spiced Hummus, Turnip
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, May 19 or later.
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Why you'll love this
Turnips are loaded with phytochemicals and antioxidants which both lower your risk of developing cancer.
Hummus is made from chickpeas which are better known as garbanzo beans. Beans in general have nutrients in them that can help lower your cholesterol.
Turnip has anti-inflammatory qualities owing to an abundance of vitamin K which aids in preventing strokes, heart attacks, as well as other heart conditions.
Onions can be helpful in treating bone loss as they have been found to contain growth plate chondrocytes. They also have the compounds that help rebuild connective tissue.
One of the benefits of hummus is that it can keep your digestive tract regular. It’s an effective and tasty way to get more fiber into your diet and fiber itself has other health benefits like helping to prevent heart disease.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 19 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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