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Maple Miso Glazed Vegan Sausage with Ginger Wild Rice
Created by Chef Jansan McCorkle
Vegan
No egg
Nut-free
Dairy-free
No shellfish
Maple Miso Glazed Field Roast Sausage with wild rice is a great dish to bring the great flavours of sausage together with the crispness of snow peas and broccoli. With the addition of our Maple Miso Dressing the plate bursts with flavour that your stomach will applaud. Give our Maple Miso Glazed Field Roast Sausage a try today and let it change how you do your meals.
Also available as Maple Miso Glazed Salmon
420 calories
23g proteins
43g carbs
17g fat
Ingredients: Broccoli, Carrot, Ginger Wild Rice, Green Onion, Maple Miso Glaze, Vegan Sausage
Instructions: Heat 2.5 Minutes
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Why you'll love this
Carrots are very helpful when it comes to improving your brain health function. They assist in preventing disease like Alzheimer’s by improving memory and fighting off other varieties of cognitive dysfunction.
Bone is a living tissue that requires nutrition for optimal health and function. The most important and well known of these nutrients is calcium, which broccoli contains in modest amounts. Broccoli also contains magnesium and zinc, which play a role in proper mineralization of bone tissue as well.
Miso sauce is made with fermented soybeans. Soybeans have a high fiber content, which has been connected to a reduction of colorectal and colon cancer diagnosis.
The compounds liable for the powerful aroma of green onions can also be what offer a number of the greatest health advantages green onions provide. Onions consist of allyl propyl disulphide, which has been proven to reduce blood glucose levels.
Broccoli can help to lower blood cholesterol levels by increasing excretion of bile acids. Cholesterol is necessary for the production of bile acids, but usually bile acids are converted into cholesterol when the requirement for it is over.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, April 20 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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