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Marinated Tofu Bowl with Sweet Chili Sauce
Created by Chef Jansan McCorkle
Vegan
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
Savour the exquisite taste of marinated Tofu, perfectly adorned with a luscious sweet chilli sauce. This culinary masterpiece is accompanied by delicate vermicelli noodles, tender bok choy, and flavorful cauliflower, creating a harmonious blend of textures and flavors that will elevate your dining experience.
Also available as Wild Pacific Haddock
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Bok Choy, Carrot, Green Onion, Sweet Chili Sauce, Tofu, Vermicelli Noodles
Instructions: Heat 2 Minutes
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Why you'll love this
Green onions consist of lutein, zeaxanthin as well as beta-carotene. The health facts of those compounds have already been associated with eye health.
The vitamin A in carrots assists the liver in flushing out the toxins from the whole body.
As a naturally low-fat carbohydrate, vermicelli noodles can provide a filling base for a meal without the worry of lots of fat.
Red chillies in sweet chilli sauce are also considered to be very good to improve blood circulation
The compounds liable for the powerful aroma of green onions can also be what offer a number of the greatest health advantages green onions provide. Onions consist of allyl propyl disulphide, which has been proven to reduce blood glucose levels.
Carrots reduce the risk of lung cancer, breast cancer and colon cancer.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, November 10 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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