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Pico De Gallo Tofu Bowl with Oregano Chimichurri Quinoa
Created by Chef Jansan McCorkle
Vegan
No egg
Nut-free
Dairy-free
No shellfish
Savour the exquisite flavors of our Tofu Bowl with zesty pico de gallo, expertly paired with tender green beans, roasted cauliflower florets, and fluffy oregano chimichurri quinoa. Each fork full offers a delightful fusion of savoury tofu, vibrant vegetables, and wholesome grains, creating a harmonious and satisfying culinary experience.
Also available as Pico De Gallo Haddock
430 calories
17g proteins
54g carbs
16g fat
Ingredients: Baked Tofu, Lemon Pepper Green Beans, Lime Wedge, Oregano Chimichurri Quinoa, Pico de Gallo
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, March 23 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Cauliflower has sulforaphane which is said to shield the delicate tissues of the retinal region from oxidative stress, which can lead to serious vision issues like cataracts, macular degeneration and even loss of sight.
Regular intake of cauliflower helps in reducing the risk of diabetes due to the presence of vitamin C and potassium. The potassium content in cauliflower helps in regulating glucose metabolism.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, March 23 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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