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Roast Soy Curls with Jerk Bbq Sauce
Created by Chef Jansan McCorkle
Vegan
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
Satisfy your palate with our Roast Soy Curls, a culinary masterpiece featuring caramelised roasted carrots and Brussels sprouts. Elevating the experience is our tantalising jerk BBQ sauce, creating a symphony of flavors that dance on your taste buds. A harmony of freshness and warmth awaits in every bite.
Also available as Roast Pacific Salmon
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Carrot, Jerk BBQ Sauce, Red Cabbage, Roasted Potatoes, Soy Curls, Brussel Sprout
Instructions: Heat 2.5 Minutes
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Why you'll love this
Potatoes are an excellent component of an energy-rich diet for those suffering from diarrhea, since it is very easy to digest and consists of mild roughage.
Brussels sprouts anti-inflammatory abilities are found in its supply of vitamin K, vitamin C, various antioxidants, and even small amounts of omega-3 fatty acids.
In case you feel stressed out at the end of the day then you can try some boiled peas with a pinch of salt and pepper to boost your energy levels. It is because; peas are loaded with iron, a mineral which can help prevent anaemia and fatigue, particularly in women.
Since potatoes mainly consist of carbohydrates, they are easy to digest and facilitate digestion. Due to this feature potato is a good diet for babies as well as for those who cannot digest hard food, but need energy.
Potatoes consists minerals like calcium and magnesium which help to provide relief from rheumatism. Water obtained from boiling potatoes can relieve the pain and inflammation of rheumatism.
Vitamin K present in green peas may help keep lower blood pressure by removing the build-up of several minerals in the arteries (mineralization), allowing the heart to freely push blood through the body.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 12 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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