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Roast Tofu Bowl with Smokey Roasted Red Pepper Sauce
Created by Chef Jansan McCorkle
Vegan
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
Indulge in a culinary masterpiece with our Roast Tofu Bowl, adorned with a velvety Smoky Roasted Red Pepper Sauce. Accompanied by a bed of zesty Lemon Quinoa, perfectly roasted Carrots, and vibrant Kale, this dish promises a symphony of flavors and textures that will tantalise your taste buds.
Also available as Roast Basa Fish
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Carrot, Dill, Kale, Lemon Quinoa, Smokey Roasted Red Pepper Sauce, Tofu
Instructions: Heat 2.5 Minutes
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Why you'll love this
The calcium content of dill means that it is an important element in protecting you from bone loss and the loss of bone mineral density.
Lemon Quinoa manages potassium levels, which has a protective effect in the prevention of kidney stones.
A well-functioning immune system is essential for overall health. Carrot enables our body to identify and fight off unwanted viruses, bacteria, and other potential threats to our body.
Dill itself is an appetizer and is, therefore, extensively used in culinary applications. The essential oils present in it are stimulating and they activate the secretion of bile and digestive juices. These oils also stimulate peristaltic motion of the intestine, easing the passage of bowel movements and relieving constipation.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, June 1 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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