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Smoked Paprika Vegetarian Sausage with Quinoa
Created by Chef Jansan McCorkle
Vegan
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Our Smoked Paprika Vegetarian Sausage with Quinoa is an excellent example of deliciousness delivered. Packed with vibrant veggies like bell pepper and broccoli, they partner well with a base of quinoa. With smoked paprika holding sacrament over the field roast sausage, the yogurt and coconut sauce has garnished the plate. Eat up and eat well with this healthy rebalance!
Also available as Smoked Paprika Turkey
470 calories
36g proteins
42g carbs
18g fat
Ingredients: Bell Pepper, Broccoli, Cilantro, Quinoa, Smoked Paprika Coconut Sauce, Vegetarian Sausage, Yogurt, Lemon Pepper
Instructions: Heat 1.5 Minutes
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Why you'll love this
Quinoa manages potassium levels, which has a protective effect in the prevention of kidney stones.
Yogurt, especially the Greek variety, is very high in protein. Protein is helpful for appetite and weight control.
Bone is a living tissue that requires nutrition for optimal health and function. The most important and well known of these nutrients is calcium, which broccoli contains in modest amounts. Broccoli also contains magnesium and zinc, which play a role in proper mineralization of bone tissue as well.
Quinoa contains all the essential amino acids that the body needs and it has a low Glycemic Index of 53 which aids in Blood Sugar control.
Field Roast Sausage is made of wheat meat, that is still a nutritious food that is high in protein and minerals while low in carbs and fat.
Pepper is good for the stomach as it boosts the hydrochloric acid secretion within the stomach, therefore facilitating digestion of food.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 12 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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