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Sriracha Smothered Tofu with Sweet Chili Sauce
Created by Chef Michael Chesterman
Vegan
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
Sriracha Smothered Tofu is a spicy and savoury delight. Tender Tofu smothered in fiery Sriracha sauce offer a burst of heat and flavour. Served alongside fragrant wild rice, crisp bok choy, and fresh carrots and cucumbers, it's a symphony of textures and tastes. Drizzled with sweet chilli sauce and garnished with scallions, this dish strikes the perfect balance between spicy and sweet for a mouthwatering experience.
Also available as Sriracha Marinated Chicken Breast
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Bok Choy, Carrot, Cucumber, Ginger Wild Rice, Green Onion, Sweet Chili Sauce, Sriracha Tofu
Instructions: Heat 2.5 Minutes
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Why you'll love this
Due to its low sodium content, tofu is also good for people with high blood pressure and the Isoflavones found in soy helps to lower bad cholesterol levels.
Green onions consist of lutein, zeaxanthin as well as beta-carotene. The health facts of those compounds have already been associated with eye health.
Tofu is a great source of calcium which is a vital ingredient in formation of bones. Consuming tofu reduces the onset of the effects of aging by keeping the bones strong.
Carrots are very helpful when it comes to improving your brain health function. They assist in preventing disease like Alzheimer’s by improving memory and fighting off other varieties of cognitive dysfunction.
Cucumbers are rich in two of the most basic elements needed for healthy digestion: water and fiber. Cucumber skins contain insoluble fiber, which helps add bulk to your stool. This helps food to move through your digestive tract more quickly for healthy elimination.
A well-functioning immune system is essential for overall health. Carrot enables our body to identify and fight off unwanted viruses, bacteria, and other potential threats to our body.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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