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Vegetarian Singapore Noodles with Curried Edamame
Created by Chef Jansan McCorkle
Vegan
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
Vegan Singapore Noodles is a great dish that has been crafted with a varied vegetable tableau for maximizing your dining experience. Full of carrot, nappa and red cabbage, celery, and edamame to pack in the flavour. Covered in our singapore sauce and tossed over vermicelli noodles, this dish packs a delightful wallop.
Also available as Singapore Noodles
470 calories
23g proteins
57g carbs
17g fat
Ingredients: Carrot, Celery, Nappa Cabbage, Red Cabbage, Singapore Sauce, Spiced Edamame, Vermicelli Noodles
Instructions: Heat 2.5 Minutes
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Why you'll love this
When you are having trouble with your blood pressure, remember to eat a carrot because these are high in potassium. Potassium is a vasodilator that relaxes the tension in your blood vessels and arteries, thus increasing blood flow and circulation, boosting organ function throughout your body and reducing the stress on the cardiovascular system.
Broccoli contains a high amount of fiber, which helps to keep food and waste moving through the digestive tract. This fiber especially helps in the colon, where it adds bulk and stimulates the desire to poop.
Edamame contains magnesium, which is very important for streamlined bodily functions.
Napa cabbage has great levels of vitamin-C. Regular consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
Bone is a living tissue that requires nutrition for optimal health and function. The most important and well known of these nutrients is calcium, which broccoli contains in modest amounts. Broccoli also contains magnesium and zinc, which play a role in proper mineralization of bone tissue as well.
As a naturally low-fat carbohydrate, vermicelli noodles can provide a filling base for a meal without the worry of lots of fat.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, July 14 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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