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Yellow Thai Chickpea Curry with Jasmine Rice
Created by Chef Michael Chesterman
Vegan
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Curried chickpeas served over fragrant jasmine rice, complemented by crisp red cabbage, carrots, and broccoli. Simmered in a rich yellow Thai curry sauce and garnished with fresh scallions for a vibrant and flavorful dish.
Also available as Yellow Thai Chicken Curry
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Broccoli, Carrot, Curried Chickpea, Green Onion, Jasmine Rice, Red Cabbage, Yellow Thai Curry
Instructions: Heat 2.5 Minutes
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Why you'll love this
Red cabbage contains phytonutrients that may help reduce chronic inflammation.
Carrots reduce the risk of lung cancer, breast cancer and colon cancer.
Topping the many benefits of red cabbage is its ability to prevent cancer, owing to its potency in antioxidant components.
Red cabbage is full of vitamin C which stimulates the activity of white blood cells, which form the first line of defense for the immune system. Furthermore, vitamin C is important in the formation of collagen, which keeps our bodies and cells connected and solid.
The compounds liable for the powerful aroma of green onions can also be what offer a number of the greatest health advantages green onions provide. Onions consist of allyl propyl disulphide, which has been proven to reduce blood glucose levels.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, June 23 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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