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Yellow Thai Curry Bean Balls with White Rice
Created by Chef Jansan McCorkle
Vegan
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
Inspired by the full, robust flavours of Thailand, the Thai Curry Bean Balls with Sauteed Vegetables is a dish that is sure to bring a smile to your face. Yellow-eyed beans, cabbage, fresh carrots, and Nappa cabbage come together on a bed of white rice and a blanket of tangy Yellow Thai Curry Sauce. The tastes of each ingredient come alive in every bite.
Also available as Yellow Thai Curry Turkey Meatballs
410 calories
16g proteins
51g carbs
16g fat
Ingredients: Carrot, Green Onion, Napa Cabbage, Red Cabbage, Yellow Eyed Bean Ball, Yellow Thai Curry, White Rice
Instructions: Heat 2.5 Minutes
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Why you'll love this
Red cabbage contains phytonutrients that may help reduce chronic inflammation.
Napa Cabbage consists of vitamin B6 which is responsible for dealing with number of emotional disorders.
Green onions consist of lutein, zeaxanthin as well as beta-carotene. The health facts of those compounds have already been associated with eye health.
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibres present in carrots help clean out the colon and hasten waste movement.
The compounds liable for the powerful aroma of green onions can also be what offer a number of the greatest health advantages green onions provide. Onions consist of allyl propyl disulphide, which has been proven to reduce blood glucose levels.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, February 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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