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Beyond Meat Cheeseburger Hash with Spiced Potatoes
Created by Chef Michael Chesterman
Gluten-free
Nut-free
No shellfish
A delectable fusion of crispy spiced potatoes, seasoned Beyond Meat, zesty arugula, caramelized sautéed onions, juicy tomatoes, pickles, and rich cheddar, all harmoniously united by a smoky Chipotle aioli drizzle. A symphony of flavors and textures for an unforgettable culinary experience.
Also available as Cheeseburger Hash
400 calories
26g proteins
25g carbs
25g fat
Ingredients: Beyond Ground Beef, Chipotle Aioli, Onion, Pickle, Spiced Potatoes, Tomato, Mixed Cheese, Arugula
Instructions: Heat 2.5 Minutes
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Why you'll love this
Chipotle peppers have also been positively linked to a reduction in cardiovascular diseases like atherosclerosis, heart attacks, and strokes. They reduce the presence of cholesterol and triglycerides, both of which can lead to dangerous and life-threatening conditions.
Cheddar cheese is loaded with a host of essential vitamins. Just an ounce serving of cheddar cheese consists of about 281 international units of vitamin A, which fulfills 6% of your RDA of this nutrient. Vitamin A keeps the eyes healthy and safeguards from free radical damage.
An ounce serving of cheddar cheese consists of about 202 milligrams of calcium, which fulfills about 20% of your RDA of this mineral. Calcium helps keep the bones dense and strong. This mineral also assists in proper nerve and muscle function.
The sulfur substances in onions can easily reduce blood pressure level and lower risks for heart disease which includes platelet aggregation as well as oxidation of cholesterol.
Aioli’s main ingredient, garlic, is known to have potent anti-inflammatory, antibacterial, antifungal and antiviral properties
Pickles do contain the benefits of antioxidants, which are important in helping fight off those free radicals that can cause cellular damage.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, September 22 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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