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Beyond Meat Philly Bowl with Spiced Potatoes
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Soy-free
No shellfish
A mouthwatering beyond ground beef Philly bowl is a hearty dish that combines perfectly seasoned beyond ground beef with a medley of spiced potatoes, vibrant bell peppers, fresh spinach, sautéed onions, a hint of jalapeno for a kick, and a luscious peppercorn sauce. Top it off with a sprinkle of melted cheddar cheese to add a rich and creamy finish, making it a savoury and satisfying meal that bursts with flavors and textures.
Also available as Ground Beef Philly Bowl
510 calories
34g proteins
42g carbs
31g fat
Ingredients: Bell Pepper, Beyond Ground Beef, Cheddar, Jalapeno, Onion, Peppercorn Sauce, Spiced Potatoes, Spinach
Instructions: Heat 2.5 Minutes
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Why you'll love this
Potatoes contain a number of minerals and plant compounds that may help to lower blood pressure.
Onions are one of these natural ways to build a stronger immunity. The vitamin C present in onions is the reason onions are believed to protect us from many diseases.
Bell pepper or capsicum consists of phytochemical constituents that are shown to produce an anti-inflammatory response that proves to ease peripheral neurogenic pain such as related to Crohn’s disease, an inflammatory disease of the bowel.
Potatoes are an excellent component of an energy-rich diet for those suffering from diarrhea, since it is very easy to digest and consists of mild roughage.
Onion has anti-inflammatory and antibacterial properties that give relief to upset stomach and other related gastric disorders.
Bell peppers are very low in fat and calories- about 1 gram of fat and 29 calories per cup- which makes them a perfect snack option, or a great supplement for a main meal. This small amount of fat is sufficient to provide reliable storage for bell pepper’s fat-soluble nutrients.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, July 14 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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