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Breakfast Potato Bowl with Saffron Aioli
Created by Chef Jansan McCorkle
Gluten-free
Nut-free
Dairy-free
Soy-free
No shellfish
Start your day with a Breakfast Potato Bowl, a delicious morning delight. Crispy breakfast potatoes provide a hearty base, topped with perfectly fried eggs. Fresh arugula, diced tomatoes, and sautéed onions add a burst of freshness, while saffron aioli offers a touch of creaminess and flavour. It's a perfect harmony of textures and tastes to kickstart your morning.
Also available as Breakfast Potato Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Arugula, Breakfast Potatoes, Diced Tomato, Fried Egg, Onion, Saffron Aioli
Instructions: Heat 1.5 Minutes
Sign up to order for Monday, March 9 or later.
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Why you'll love this
Arugula is an excellent source of antioxidants which can raise the Oxygen radical absorbance capacity. Antioxidants help to counteract the health ailments such as common cold, heart disease, cancer and premature ageing.
Onions are one of these natural ways to build a stronger immunity. The vitamin C present in onions is the reason onions are believed to protect us from many diseases.
Arugula provides Vitamin K which helps in the formation as well as strengthening of bones. The antioxidants found in Arugula acts as anti-inflammatory activities in the body. The high intake of Vitamin K helps to slow down the development of Alzheimer’s disease.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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