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Cajun Tofu Bowl with Roast Pepper Aioli
Created by Chef Michael Chesterman
Gluten-free
Dairy-free
No shellfish
Cajun Spiced Tofu balls served over hearty wild rice, paired with zesty lemon pepper green beans and tender baby corn. Finished with a smoky roasted pepper aioli and crunchy walnuts for a perfect balance of flavor and texture.
Also available as Cajun Cod Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Cajun Tofu Balls, Corn, Green Bean, Roasted Red Pepper Aioli, Wild Rice, Cherry Tomato, Bell Pepper
Instructions: Heat 2 Minutes
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Why you'll love this
Broccoli can help keep blood pressure in a normal range via multiple mechanisms, such as helping reduce cholesterol, but also by keeping blood vessels in top shape.
Wild rice contains a remarkable quantity of dietary fiber which bulks up your stool and eases your digestive process.
Wild rice features a tremendous amount of vitamin C which energizes the manufacture of white blood cells, the body’s first line of defense towards foreign agents, pathogens, and microbes.
Walnuts make melatonin, a hormone that helps induce and regulate sleep, and is present in the bioavailable form in them. Thus, they help make a perfect addition to your dinner dishes that leads you to a great, restful sleep.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 23 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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