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Falafel Shawarma Bowl with Garlic Sauce
Created by Chef Jansan McCorkle
Gluten-free
Nut-free
Dairy-free
Soy-free
No shellfish
Enjoy a luscious food experience of Middle Eastern flavours with Falafel Bowl. The crispiness of the falafel, combined with the fresh taste created by the incorporation of tomato, turnip, pickle, roast potato, parsley, red onion gives this dish a savoury flavour, complemented by the creamy, tangy aioli that suffused it.
Also available as Chicken Shawarma Bowl
480 calories
16g proteins
62g carbs
19g fat
Ingredients: Cauliflower, Falafel, Garlic Aioli, Parsley, Pickled Turnips, Tomato, Shawarma Pickles, Shawarma Potatoes
Instructions: Heat 2.5 Minutes
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Why you'll love this
Potatoes consists minerals like calcium and magnesium which help to provide relief from rheumatism. Water obtained from boiling potatoes can relieve the pain and inflammation of rheumatism.
Tomatoes contain a large amount of lycopene, an antioxidant that is highly effective in scavenging cancer-causing free radicals.
Parsley is a nutrient-dense herb, which is low in calories. It helps boost metabolism, remove excess water from the body, and cleanse the kidneys and livers. This, in turn, keeps the body’s functioning at its optimal level and helps in weight loss.
Turnip has anti-inflammatory qualities owing to an abundance of vitamin K which aids in preventing strokes, heart attacks, as well as other heart conditions.
Pickles do contain the benefits of antioxidants, which are important in helping fight off those free radicals that can cause cellular damage.
Olive oil in aioli is rich in monounsaturated fatty acids, which may help reduce bad cholesterol levels, lower the risk for heart disease, maintain healthy weight and reduce belly fat.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 26 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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