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Honey Garlic Edamame Beans with Chili Sesame Egg Noodles
Created by Chef Jansan McCorkle
Nut-free
Dairy-free
No shellfish
Indulge in the savoury goodness of honey garlic edamame paired with golden-fried egg noodles. The dish is elevated with a tantalising Korean noodle sauce that adds a perfect blend of sweetness and garlic richness. Accompanied by crisp Napa cabbage and flavorful mushrooms, this culinary delight offers a harmonious fusion of textures and tastes, creating a memorable dining experience.
Also available as Honey Garlic Chicken
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Fried Egg Noodles, Korean Noodle Sauce, Mushroom, Napa Cabbage, Onion, Sesame Seeds, Spiced Edamame
Instructions: Heat 2.5 Minutes
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Why you'll love this
Sesame seeds also boasts good amounts of copper. They also contain many antioxidant enzymes and anti-inflammatory compounds to reduce pain and inflammation associated with rheumatoid arthritis.
Onions can be helpful in treating bone loss as they have been found to contain growth plate chondrocytes. They also have the compounds that help rebuild connective tissue.
Napa cabbage has great levels of vitamin-C. Regular consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
Sesame seeds feature a high amount of minerals particularly magnesium, which is known for its anticancer capabilities. Moreover, the seeds also feature an anti-cancer compound called phytate.
Napa packed with many antioxidant plant compounds such as carotenes, thiocyanates, indole-3-carbinol, lutein, zeaxanthin, sulforaphane and isothiocyanates. Also, it is an abundant source of soluble and insoluble dietary fiber. Scientific studies suggest these compounds are known to offer protection against breast, colon and prostate cancers and help reduce LDL or "bad cholesterol" levels in the blood.
Thanks to magnesium present in sesame seeds, they are beneficial for relieving many respiratory disorders.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 26 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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