arrow_back Back to menu
Kale Beyond Burger with Broccoli
Created by Chef Jansan McCorkle
Nut-free
Dairy-free
No shellfish
With an authentic Beyond Meat patty and made in house bun, our Kale Beyond Burger is what you need! Decked out with kale, cabbage and broccoli, your plate and palate will be happily perfected. Smothered with avocado sauce to make everything go smoothly to the great meal in the sky, this is not just a meal - it's your meal. Give it a try and it will not let you down.
Also available as Kale Wild Salmon Burger
420 calories
20g proteins
54g carbs
14g fat
Ingredients: Avocado Sauce, Beyond meat patty, Broccoli, Bun, Cabbage, Kale, Carrot, Chipotle Aioli, Cajun Seasoning
Instructions: Heat 2 Minutes
Sign up to order for Monday, April 29 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Beyond Burger packs in 30 percent of your daily iron quota and an impressive amount of phosphorus (which is found in your bones and teeth), along with some vitamin C.
Broccoli consumption may also help as it exerts a hypo-allergenic effect on other stimuli, as well as working to reduce inflammation.
Cabbage is a good source of potassium which helps regulate blood pressure and heart rhythm, but can also make the blood vessels more flexible to the influence of blood flow.
Kale is well known for its ability to promote detoxification of waste by the body, thanks largely to the presence of specialized compounds in kale. One of these most important compounds are known as isothiocyanates, formed from glucosinolates.
Cabbage acts as a good detoxifier, meaning that it purifies the blood and removes toxins, primarily free radicals and uric acid which are the main causes of rheumatism, gout, arthritis, renal calculi, skin diseases, and eczema. This detoxifying effect of cabbage is due to the high content of vitamin C and sulfur in it.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, April 29 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2024 Vittle