arrow_back Back to menu
Korean Bbq Lentil Loaf with Kimchi
Created by Chef Jansan McCorkle
Gluten-free
Nut-free
Dairy-free
No shellfish
The Korean Bbq Lentil Loaf is a splendid breeze of serendipitous sensation. Cut from the same cloth as the invention of the wheel, the stroke of lightning that made this was a gift from the gods themselves. Throwing jasmine rice on the side matches our outrageous lentil loaf with its enhanced bbq sauce baked presence. Cabbage and green beans on side with whole egg cheerleading this boatride of flavour.
Also available as Korean Bbq Meatloaf
400 calories
24g proteins
40g carbs
15g fat
Ingredients: Kimchi, Korean BBQ Sauce, Korean Lentil Loaf, Lemon Pepper Green Beans, Whole Egg, White Rice
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, August 4 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Green Beans fiber assists encourage colon health mainly because it has qualities to join cancer-causing toxins, getting rid of them through the body just before they could injury the intestinal cells.
Eggs contains choline is used to build cell membranes and has a role in producing signaling molecules in the brain, along with various other functions.
If you suffer from high cholesterol levels, then you can certainly reduce it by consuming green beans every single day. Green beans are food items lower in cholesterol levels and also consist of plenty of dietary fiber.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, August 4 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2025 Vittle