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Lemon Lime Soy Curls with Basil Aioli
Created by Chef Michael Chesterman
Nut-free
Dairy-free
No shellfish
The Lemon Lime Soy Curl Bowl is a zesty and satisfying delight. It features crispy marinated soy curls that burst with citrus flavors, served over fluffy jasmine rice. The dish is complemented with tender broccoli, crisp red onions, and diced tomatoes for a refreshing contrast. To add a burst of freshness, it's drizzled with a creamy basil aioli. It's a harmonious blend of textures and flavors that will leave your taste buds tingling with delight.
Also available as Lemon Lime Shrimp Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Basil Aioli, Broccoli, Lemon Lime Soy Curls, Red Onion, Tomato, White Rice
Instructions: Heat 2.5 Minutes
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Why you'll love this
Broccoli contains a high amount of fiber, which helps to keep food and waste moving through the digestive tract. This fiber especially helps in the colon, where it adds bulk and stimulates the desire to poop.
Broccoli consumption may also help as it exerts a hypo-allergenic effect on other stimuli, as well as working to reduce inflammation.
Tomatoes contain a large amount of lycopene, an antioxidant that is highly effective in scavenging cancer-causing free radicals.
Tomato contains a large amount of lycopene, an antioxidant that is highly effective in scavenging cancer-causing free radicals. The lycopene in tomatoes defends against cancer and has been shown to be effective in fighting prostate cancer, cervical cancer, cancer of the stomach and rectum as well as pharynx and esophageal cancers.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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