arrow_back Back to menu
Paneer and Almond Korma Bowl with Sweet Potato
Created by Chef Michael Chesterman
Gluten-free
No egg
Soy-free
No shellfish
Indulge in the exquisite flavors of Paneer and Almond bowl with Korma Curry. This dish features curried paneer cheese with a crunchy almond topping, perfectly complemented by a creamy korma sauce. Roasted sweet potatoes, cauliflower, and carrots add depth and texture to the plate, while a fresh cilantro garnish provides a burst of freshness. It's a harmonious blend of nutty, spicy, and savoury elements that will tantalise your taste buds.
Also available as Almond Crusted Salmon
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Almond, Carrot, Cauliflower, Cilantro, Korma Sauce, Paneer Cheese, Sweet Potato, Eggplant
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, March 9 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Sweet potatoes are an excellent dietary addition for those with diabetes as they have been shown to help reduce and regulate blood sugar levels.
Sweet potato benefits weight loss because it’s super nutrient-dense and loaded with fiber to help keep you full.
Cauliflower is effective for preventing breast, liver, colon, stomach and lung cancers. The vegetable has been shown to possess chemopreventive properties that thwart early stages of cancer growth, helping eliminate tumor development.
Almonds nutrition benefits include the ability to lower other common diabetes risks: unhealthy body weight, inflammation and high levels of oxidative stress.
Almonds are high in monounsaturated fats which have been associated with reduced risk of heart disease.
Carrots, like most vegetables, have significant amounts of dietary fiber in their roots, and fiber is one of the most important elements in maintaining good digestive health. Fiber adds bulk to stool, which helps it pass smoothly through the digestive tract, and stimulates peristaltic motion and the secretion of gastric juices.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2026 Vittle