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Pesto Spaghetti and Roast Eggplant with Mushrooms and Artichoke
Created by Chef Jansan McCorkle
No egg
Nut-free
Soy-free
No shellfish
Indulge in a culinary delight with pesto spaghetti accompanied by roast eggplant, earthy mushrooms, and flavorful artichoke hearts. The vibrant green arugula and pesto coats the perfectly cooked spaghetti, while the roast eggplant, sautéed mushrooms, and artichoke hearts create a symphony of textures and tastes. This dish is a harmonious blend of freshness and richness, making it a delightful choice for any pasta enthusiast.
Also available as Pesto Spaghetti and Chicken
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Artichoke Heart, Arugula, Asiago, Eggplant, Pesto, Roast Mushroom, Spaghetti, Sunflower Seed
Instructions: Heat 2.5 Minutes
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Why you'll love this
Consuming adequate levels of calcium which is present in asiago may also prevent strokes and colon cancer.
Basil in pesto sauce adds plenty of phytochemicals which act like antioxidants that neutralize damaging free radicals that destroy normally healthy cells.
A portion of this cheese does provide 7 g of protein. Protein serves as a secondary source of energy and allows your body to replenish proteins in your organs and muscles as needed. This macronutrient also plays a vital role in maintaining the strength of your immune system, helping you ward off infections.
Pesto is also considered nutritious; a study says that the regions of the Mediterranean belt use pesto in their everyday life because it is known for its heart enhancing benefits.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 13 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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