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Portobello Mushroom Eggs Benedict with Breakfast Potatoes
Created by Chef Jansan McCorkle
Nut-free
Soy-free
No shellfish
A delightful twist on Eggs Benedict featuring perfectly poached eggs atop portobello mushrooms, nestled on a bed of crispy breakfast potatoes, vibrant spinach, red peppers, and diced tomatoes, all elegantly crowned with velvety hollandaise sauce.
Also available as Chicken Sausage Patty Benedict
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Breakfast Potatoes, Diced Tomato, Hollandaise, Poached Egg, Portobello Mushroom, Red Bell Pepper, Spinach
Instructions: Heat 1.5 Minutes
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Why you'll love this
Spinach is also one of the best sources of dietary magnesium, which is necessary for energy metabolism, maintaining muscle and nerve function, regular heart rhythm, a healthy immune system, and maintaining blood pressure. Magnesium also plays a part in hundreds more biochemical reactions that occur in the body.
The lemon juice in Hollandaise aids in digestion.
Spinach possess folate, potassium and various antioxidants which helps to provide neurological advantages to those who intake it daily.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, August 5 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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