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Potato Breakfast Hash with Poached Eggs and Jalapenos
Created by Chef Jansan McCorkle
Gluten-free
Nut-free
Soy-free
No shellfish
Start your day with a hearty potato breakfast hash that combines the warmth of perfectly poached eggs with the crispness of arugula. This flavorful medley includes diced peppers, onions, and jalapeños, adding a spicy kick to each bite. Topped off with melted cheese, this breakfast dish offers a delicious harmony of textures and a symphony of savoury and spicy flavors.
Also available as Potato Breakfast Hash
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Arugula, Breakfast Potatoes, Jalapeno, Mixed Cheese, Onion, Poached Egg
Instructions: Heat 1.5 Minutes
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Why you'll love this
Jalapeños are low in calories and a good source of fiber, vitamin C and vitamin B6. They also contain a compound called capsaicin, which gives them their spice.
Research suggests that jalapeños and other spicy peppers may promote weight loss by boosting metabolism, increasing fat burn and reducing appetite.
Onions are one of these natural ways to build a stronger immunity. The vitamin C present in onions is the reason onions are believed to protect us from many diseases.
Onions can be helpful in treating bone loss as they have been found to contain growth plate chondrocytes. They also have the compounds that help rebuild connective tissue.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, March 2 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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