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Protein Carrot Cake Pancakes with Greek Yogurt Frosting
Created by Chef Jansan McCorkle
Nut-free
Soy-free
No shellfish
For when you need breakfast but are craving dessert try Vittle's Carrot Cake Pancakes with Greek Yogurt Frosting. Your traditional lumberjack pancakes are loaded up with blueberries, carrot shavings, and orange. Topped with the yogurt - the Greek yogurt frosting, and with cane sugar, in the batter, this meal is made to fix your midmorning sweet tooth.
Also available as Protein Carrot Cake Pancakes
470 calories
37g proteins
45g carbs
16g fat
Ingredients: Carrot, Greek Yogurt Frosting, Orange, Pancake, Protein Powder, Blueberry
Instructions: Heat 1 Minute
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Why you'll love this
Yogurt, especially the Greek variety, is very high in protein. Protein is helpful for appetite and weight control.
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibres present in carrots help clean out the colon and hasten waste movement.
Vitamin A and antioxidants from carrots protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone.
Since they’re full of soluble fiber, oranges are helpful in lowering cholesterol.
Oranges were always tasty but they don't skimp on the health benefits they can give you either. Regulating blood pressure, boosting mood and bolstering the immune system are only some of the reasons to eat this delicious fruit.
Blueberries have various phytonutrients such as quercetin, myricetin, and anthocyanins, that reduce the risk of high blood pressure, prevent cancer and lower the risk of chronic diseases.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, July 14 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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