arrow_back Back to menu
Rosemary Garlic Tempeh Bowl with Smoked Paprika Aioli
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
Indulge in the bold flavors of Rosemary Garlic Tempeh, where succulent tempeh meets aromatic rosemary and garlic. Accompanied by the sweetness of sweet potatoes, the earthiness of kale, and the richness of mixed mushrooms, this dish offers a delightful symphony of tastes and textures. Elevate the experience with a smoky twist using a drizzle of smoked paprika aioli, creating a savoury masterpiece that's both satisfying and flavorful.
Also available as Rosemary Garlic Carne Asada
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Mushroom, Rosemary Garlic Tempeh, Smoked Paprika Aioli, Sweet Potato, Tomato, Kale
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, March 2 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Kale is virtually sugar free, extremely low carbohydrate on a larger scale, and nutrient dense. All these factors contribute to the blood sugar modulating effects of kale, but also the fact that it contains ample fiber.
Kale is well known for its ability to promote detoxification of waste by the body, thanks largely to the presence of specialized compounds in kale. One of these most important compounds are known as isothiocyanates, formed from glucosinolates.
Kale is an excellent source of calcium, helping promote bone health and ward off osteoporosis.
Sweet potatoes are an extremely important source of Vitamin A because they contain high levels of beta-carotene (4, 5). Beta-carotene is transformed into vitamin A in our livers, with every molecule of beta-carotene producing two molecules of Vitamin A.
Ergothioneine, a powerful antioxidant present in mushrooms, is very effective in providing protection from free radicals as well as boosting the immune system.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, March 2 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2026 Vittle