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Seared Beyond Meat Strips with Olive Tapenade
Created by Chef Michael Chesterman
No egg
Nut-free
No shellfish
Seared Beyond Meat Strips with Olive Tapenade is a tantalising dish. Tender, juicy strips of beyond meat are perfectly seared and served with a flavorful olive tapenade. Alongside, you'll find herbed couscous, steamed kale, chunky tomatoes, and a delightful mix of grated carrot and halloumi. This dish offers a symphony of textures and savoury flavors that will leave your taste buds dancing with delight.
Also available as Seared Steak Strips
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Beyond Meat Strips, Carrot, Couscous, Halloumi, Kale, Olive Tapenade, Tomato
Instructions: Heat 2.5 Minutes
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Why you'll love this
Kale is actually the highest natural source of lutein found in nature. Kale consumed in addition to other carotenoids rich foods which have zeaxanthin in them offer strong protection for your eyes.
Tomatoes are a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K and folate.
Several scientific researchers have concluded regular consumption of tomatoes in providing relief from gallbladder disease such as gallstones.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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