arrow_back Back to menu
Spiced Edamame Bipimbap with White Rice
Created by Chef Jansan McCorkle
Nut-free
Dairy-free
No shellfish
This Edamame Bipimbap on this week’s menu is a perfectly seasoned and seriously delicious meal you’d have to try out! This is Vittle’s take on the traditional Beef Bowl that has been raved for generations from the Korean Cuisine to suit our vegetarian friends. With the perfect combination of the ingredients such as broccoli, carrot, daikon, hoisin, tomato and edamame served on top of white rice, this is definitely a bowl of flavourful guilt-free goodness. This is a recipe that’s definitely worthy of your lunch rotation!
Also available as Ground Beef Bipimbap
460 calories
30g proteins
36g carbs
22g fat
Ingredients: Bok Choy, Carrot, Cherry Tomato, Daikon, Fried Egg, Hoisin Stir Fry Sauce, Sesame Seeds, Spiced Edamame, White Rice
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, May 5 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
By lowering LDL cholesterol levels, eggs help to avoid atherosclerosis, blood clots, strokes, heart attacks, and other serious cardiovascular conditions.
Sesame seeds oil is popular for its anti-atherogenic properties. This implies that the oil holds incredible potential to reduce heart complications. Sesamol, which is an antioxidant present in these seeds, is widely known to enhance cardiovascular health.
Daikon helps facilitate better digestion of proteins, complex carbs and fats, which in turn prevents constipation and increases nutrient uptake in the gut.
Brown rice contains an important antioxidant enzyme called superoxide dismutase which protects the cells from oxidation damage during energy production.
The high concentration of protein in eggs, as well as other essential vitamins, means that our bodies can develop at a normal rate and get all of the necessary nutrients to grow properly and set young people on a trajectory for lifelong health.
Thanks to magnesium present in sesame seeds, they are beneficial for relieving many respiratory disorders.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 5 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2025 Vittle