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Sundried Tomato and Asparagus Benedict On Breakfast Potatoes
Created by Chef Michael Chesterman
Nut-free
Soy-free
No shellfish
Savour the flavours of our exquisite Sun-dried Tomato and Asparagus Benedict, a delightful breakfast dish that tantalises your taste buds. This culinary masterpiece features perfectly poached eggs resting on a bed of roasted asparagus and sundried tomatoes, all above a golden mound of crispy breakfast potatoes. The crowning glory is our velvety Hollandaise sauce, adding a rich and buttery finish to this indulgent creation.
Also available as Sundried Tomato and Asparagus Benedict
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Asparagus, Breakfast Potatoes, Hollandaise, Poached Egg, Spinach, Sundried Tomato
Instructions: Heat 1.5 Minutes
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Why you'll love this
Spinach is also one of the best sources of dietary magnesium, which is necessary for energy metabolism, maintaining muscle and nerve function, regular heart rhythm, a healthy immune system, and maintaining blood pressure. Magnesium also plays a part in hundreds more biochemical reactions that occur in the body.
The lemon juice in Hollandaise aids in digestion.
Increasing bone health and acting acting as a preventative against asthma and high blood pressure, spinach has roots all the way back through some of the world's oldest cultures.
The high folate content in asparagus aids in reducing the danger of low birth weight and birth defects during pregnancy.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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