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Vegetarian Sweet Potato Breakfast Bowl with Lemon Aioli
Created by Chef Jansan McCorkle
Nut-free
Dairy-free
Soy-free
No shellfish
Start your day with a hearty sweet potato breakfast bowl featuring the perfect harmony of flavors. Roasted sweet potato chunks mingle with perfectly fried eggs, spinach, and zucchini, accompanied by savoury vegan sausage. Elevate each bite with a zesty touch, dipping into a side of lemon aioli. A wholesome and satisfying breakfast to fuel your morning.
Also available as Sweet Potato Breakfast Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Breakfast Sweet Potatoes, Fried Egg, Lemon Aioli, Spinach, Vegan Sausage, Zucchini
Instructions: Heat 1.5 Minutes
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Why you'll love this
Spinach is a rich source of beta-carotene, lutein, and xanthine, all of which are beneficial for eyesight. Beta-carotene is supplied to the eyes by cooked spinach. It can prevent vitamin A deficiencies, itching eyes, eye ulcers, and dry eyes.
Spinach possess folate, potassium and various antioxidants which helps to provide neurological advantages to those who intake it daily.
Spinach prevents the gastric ulcers by protecting the mucous membrane of stomach. Glucocyclerolipids enhances the digestive tract lining by preventing unwanted inflammation in the body which would cause harm.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, March 2 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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