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Veggie Ground Spaghetti with Filipino Marinara
Created by Chef Michael Chesterman
No egg
Nut-free
Soy-free
No shellfish
Spaghetti with Filipino-inspired Marinara Sauce, featuring savoury mung bean veggie ground, brings a delectable twist to your plate. The unique Filipino marinara sauce, rich and flavorful, pairs perfectly with al dente spaghetti. Spinach, onions, and Brussels sprouts add freshness and depth to the dish. This delightful combination is crowned with a generous sprinkle of Asiago cheese for a creamy touch. It's a harmonious blend of flavors and textures that will satisfy your taste buds, all while being completely vegetarian-friendly.
Also available as Spaghetti Bolognaise
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Asiago, Brussel Sprout, Filipino Marinara, Mung Bean Veggie Ground, Spaghetti, Spinach
Instructions: Heat 2.5 Minutes
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Why you'll love this
Onion has anti-inflammatory and antibacterial properties that give relief to upset stomach and other related gastric disorders.
Spinach prevents the gastric ulcers by protecting the mucous membrane of stomach. Glucocyclerolipids enhances the digestive tract lining by preventing unwanted inflammation in the body which would cause harm.
A portion of this cheese does provide 7 g of protein. Protein serves as a secondary source of energy and allows your body to replenish proteins in your organs and muscles as needed. This macronutrient also plays a vital role in maintaining the strength of your immune system, helping you ward off infections.
Consuming adequate levels of calcium which is present in asiago may also prevent strokes and colon cancer.
Brussels sprouts anti-inflammatory abilities are found in its supply of vitamin K, vitamin C, various antioxidants, and even small amounts of omega-3 fatty acids.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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