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Vittle Okonomiyaki with Sesame Garlic Aioli
Created by Chef Michael Chesterman
Nut-free
No shellfish
A Japanese style savoury pancake - Okonomiyaki - is always “grilled how you like.” Okonomiyaki (Osaka soul food) is traditionally made with eggs, grated yam, and flour and we dress our Okonomiyaki with aioli, cilantro, garlic and green onion. Strawberries and orange sit on the side to provide a quick pick me up after you finish this amazing traditional main.
Also available as Vittle Okonomiyaki
400 calories
20g proteins
26g carbs
24g fat
Ingredients: Cilantro, Green Onion, Hoisin, Okonomiyaki, Orange, Sesame Garlic Aioli, Strawberry, Whole Egg
Instructions: Heat 1.5 Minutes
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Why you'll love this
Garlic supplements are known to boost the function of the immune system.
Eggs contain Lutein and Zeaxanthin — antioxidants that have major benefits for eye health.
Strawberries are abundant in antioxidants and detoxifiers, which help reduce arthritis and gout pain. They also aid in preventing arthritic symptoms such as degeneration of muscles and tissues, drying up of the lubricating fluids in the joints, and accumulation of toxic substances and acids (such as uric acid) in the body.
By lowering LDL cholesterol levels, eggs help to avoid atherosclerosis, blood clots, strokes, heart attacks, and other serious cardiovascular conditions.
The presence of pepper, tomato, oregano and onions in chilli sauce increases the antioxidant quotient of the hoisin sauce.
Vitamin C in strawberries boosts collagen production, tones the skin, and has an anti-aging effect.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, April 13 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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