arrow_back Back to menu
Zesty Southwest Pinto Beans with Chipotle Aioli
Created by Chef Michael Chesterman
Gluten-free
Dairy-free
Soy-free
No shellfish
A hearty and flavorful bowl featuring zesty lemon pepper quinoa, chipotle-spiced Pinto Beans, fresh zucchini, crisp cucumber, and juicy tomatoes. Finished with a smoky chipotle mayo drizzle for a bold kick.
Also available as Zesty Southwest Chicken
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Chipotle Aioli, Cucumber, Pinto Bean, Quinoa, Tomato, Walnut, Zucchini
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, March 16 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Quinoa contains high magnesium levels, which can help prevent muscle spasms, cardiovascular disease, hypertension, osteoporosis, and migraines.
Quinoa contains Quercetin, a plant pigment that is known to help with allergies, prevent free radicals, increase stamina, controls blood pressure, and relieves pain.
Zucchini is a good source of Vitamin C and Copper. Its anti-inflammatory properties make it a good fighting agent against respiratory problems; keeping the lungs clear and open.
Zucchini offers good content of phytonutrients such as lutein, Beta-carotene which is converted into Vitamin-A in the body. Vitamin-A is essential in the development of active cells in the body and maintaining good eye vision.
Cucumbers are rich in two of the most basic elements needed for healthy digestion: water and fiber. Cucumber skins contain insoluble fiber, which helps add bulk to your stool. This helps food to move through your digestive tract more quickly for healthy elimination.
Tomatoes keep the digestive system healthy by preventing constipation and diarrhea.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 16 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2026 Vittle